Food Service Manager / Restaurant Manager in Tennessee

Food service managers oversee the daily operations of restaurants, cafeterias, and dining facilities — hiring staff, managing costs, ensuring quality, and handling customer issues. A stepping stone to restaurant ownership.

$63,762 TN Median Salary
10% Growth Rate
0–2 years Training
Get Free Info in Tennessee → National Overview

💰 Food Service Manager / Restaurant Manager Salary in Tennessee

Estimated salary range for Food Service Manager / Restaurant Managers in Tennessee, based on BLS national data adjusted for regional cost of living.

Entry
$42,000
Median
$63,762
Experienced
$90,000

🎓 Food Service Manager / Restaurant Manager Licensing in Tennessee

Credential required: ServSafe Manager Certification (essential)

Requirements may vary slightly by state. Always verify current licensing requirements with the Tennessee state licensing board before enrolling.

🏫 Food Service Manager / Restaurant Manager Programs in Tennessee

School listings coming soon. Request info to be connected with Tennessee programs.

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