Food Service Manager / Restaurant Manager in Oregon

Food service managers oversee the daily operations of restaurants, cafeterias, and dining facilities — hiring staff, managing costs, ensuring quality, and handling customer issues. A stepping stone to restaurant ownership.

$66,214 OR Median Salary
10% Growth Rate
0–2 years Training
Get Free Info in Oregon → National Overview

💰 Food Service Manager / Restaurant Manager Salary in Oregon

Estimated salary range for Food Service Manager / Restaurant Managers in Oregon, based on BLS national data adjusted for regional cost of living.

Entry
$42,000
Median
$66,214
Experienced
$90,000

🎓 Food Service Manager / Restaurant Manager Licensing in Oregon

Credential required: ServSafe Manager Certification (essential)

Requirements may vary slightly by state. Always verify current licensing requirements with the Oregon state licensing board before enrolling.

🏫 Food Service Manager / Restaurant Manager Programs in Oregon

School listings coming soon. Request info to be connected with Oregon programs.

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