Butcher / Meat Cutter in New York
Butchers cut, trim, and prepare meat products for sale — a skilled trade that's experiencing a renaissance with the growth of artisan butcher shops, whole-animal butchery, and the farm-to-table movement. Experienced butchers at specialty shops command excellent wages and often develop loyal followings.
💰 Butcher / Meat Cutter Salary in New York
Estimated salary range for Butcher / Meat Cutters in New York, based on BLS national data adjusted for regional cost of living.
🎓 Butcher / Meat Cutter Licensing in New York
Credential required: Food Handler's Card + UFCW Training (union) or Apprenticeship
Requirements may vary slightly by state. Always verify current licensing requirements with the New York state licensing board before enrolling.
🏫 Butcher / Meat Cutter Programs in New York
School listings coming soon. Request info to be connected with New York programs.
🗺️ This Career in Other States
🏫 Schools and programs related to Butcher / Meat Cutter in New York
USA Career Finder combines federal education datasets, state-approved training lists, workforce training provider lists, and licensing-board sources where available. Always confirm program availability, cost, admissions requirements, and licensing eligibility directly with the school.