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Butcher / Meat Cutter

Butchers cut, trim, and prepare meat products for sale — a skilled trade that's experiencing a renaissance with the growth of artisan butcher shops, whole-animal butchery, and the farm-to-table movement. Experienced butchers at specialty shops command excellent wages and often develop loyal followings.

$38,800 Median Salary
83K US Jobs
1–2 years Training
$0–$3,000 Typical Cost

💰 Salary & Earning Potential

Salary data from the U.S. Bureau of Labor Statistics (BLS). Figures represent national averages — local wages vary by state, city, and employer.

Entry Level
$28,000
Median
$38,800
Experienced
$58,000
Want your state's salary? Select a state below to see local wage data, demand, and training programs.

📈 Job Outlook

5%
Projected Growth (10yr)
Average
83K
Total US Jobs
Active positions nationwide
Food Handler's Card + UFCW Training
Required Credential
Food Handler's Card + UFCW Training (union) or Apprenticeship

🎓 Training & Education

Typical Program
Apprenticeship or Vocational Training
Program Length
1–2 years
Typical Tuition
$0–$3,000
Work Setting
Grocery stores, butcher shops, meat processing facilities, restaurants
🏆 Credential Required: Food Handler's Card + UFCW Training (union) or Apprenticeship

☀️ Day in the Life

A typical day as a Butcher / Meat Cutter involves working closely with clients and colleagues in a Grocery stores environment. You'll apply your training daily while building expertise and advancing your career.

⚖️ Pros & Cons

Advantages

  • ✅ Strong job security
  • ✅ Rewarding work
  • ✅ Clear career progression
  • ✅ Growing demand

Challenges

  • ⚠️ Can be physically demanding
  • ⚠️ May require ongoing certification
  • ⚠️ Entry-level wages vary by region

🗺️ Butcher / Meat Cutter by State

See local salary data, licensing requirements, and schools in your state: