Baker / Pastry Chef in Oregon

Bakers and pastry chefs create breads, pastries, cakes, and confections — from artisan bakeries to luxury hotel patisseries. A genuine passion for precision baking, combined with formal or self-taught training, can lead to a fulfilling career or an independent bakery business with loyal local customers.

$36,025 OR Median Salary
6% Growth Rate
6 months–2 years Training

💰 Baker / Pastry Chef Salary in Oregon

Estimated salary range for Baker / Pastry Chefs in Oregon, based on BLS national data adjusted for regional cost of living.

Entry
$24,000
Median
$36,025
Experienced
$56,000

🎓 Baker / Pastry Chef Licensing in Oregon

Credential required: ACF Pastry Chef Certification (optional) + Food Handler's Card

Requirements may vary slightly by state. Always verify current licensing requirements with the Oregon state licensing board before enrolling.

🏫 Baker / Pastry Chef Programs in Oregon

School listings coming soon. Request info to be connected with Oregon programs.

🗺️ This Career in Other States

🏫 Schools and programs related to Baker / Pastry Chef in Oregon

USA Career Finder combines federal education datasets, state-approved training lists, workforce training provider lists, and licensing-board sources where available. Always confirm program availability, cost, admissions requirements, and licensing eligibility directly with the school.

Federal dataset match
Community College

Southwestern Oregon Community College

📍 Coos Bay, OR
Certificate 1-<2yr
Federal dataset match
Trade School

Christian Culinary Academy

📍 Cannon Beach, OR
Certificate 1-<2yr
Federal dataset match
Community College

Central Oregon Community College

📍 Bend, OR
Certificate 1-<2yr
Federal dataset match
Community College

Lane Community College

📍 Eugene, OR
Certificate 1-<2yr
Federal dataset match
Community College

Linn-Benton Community College

📍 Albany, OR
Certificate 2-4yr

Compare pay, training time, school questions, and next steps before spending money on a program.

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