Baker / Pastry Chef in Maryland

Bakers and pastry chefs create breads, pastries, cakes, and confections — from artisan bakeries to luxury hotel patisseries. A genuine passion for precision baking, combined with formal or self-taught training, can lead to a fulfilling career or an independent bakery business with loyal local customers.

$32,937 MD Median Salary
6% Growth Rate
6 months–2 years Training
Get Free Info in Maryland → National Overview

💰 Baker / Pastry Chef Salary in Maryland

Estimated salary range for Baker / Pastry Chefs in Maryland, based on BLS national data adjusted for regional cost of living.

Entry
$24,000
Median
$32,937
Experienced
$56,000

🎓 Baker / Pastry Chef Licensing in Maryland

Credential required: ACF Pastry Chef Certification (optional) + Food Handler's Card

Requirements may vary slightly by state. Always verify current licensing requirements with the Maryland state licensing board before enrolling.

🏫 Baker / Pastry Chef Programs in Maryland

School listings coming soon. Request info to be connected with Maryland programs.

🗺️ This Career in Other States

FL FloridaGA GeorgiaTX TexasCA CaliforniaNY New YorkNC North CarolinaIL IllinoisOH OhioPA PennsylvaniaAZ ArizonaAL AlabamaAR ArkansasLA LouisianaMS MississippiSC South CarolinaTN TennesseeVA VirginiaWV West VirginiaKY KentuckyDE DelawareNJ New JerseyCT ConnecticutMA MassachusettsRI Rhode IslandNH New HampshireVT VermontME MaineMI MichiganIN IndianaWI WisconsinMN MinnesotaIA IowaMO MissouriND North DakotaSD South DakotaNE NebraskaKS KansasOK OklahomaCO ColoradoMT MontanaWY WyomingID IdahoUT UtahNV NevadaNM New MexicoWA WashingtonOR OregonAK AlaskaHI HawaiiDC Washington DC