⭐ Hospitality ↑ 7% growth · Faster than average

Sommelier / Wine Director

Sommeliers are wine experts who guide guests through wine selections, manage restaurant wine programs, and build curated wine lists — a prestigious hospitality role that combines sensory expertise, service, and business acumen. The Court of Master Sommeliers pathway, while demanding, opens doors to the highest-level positions.

$49,200 Median Salary

16K US Jobs

6 months–5 years Training

$500–$10,000 Typical Cost

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💰 Salary & Earning Potential

Salary data from the U.S. Bureau of Labor Statistics (BLS). Figures represent national averages — local wages vary by state, city, and employer.

Entry Level

$32,000

Median

$49,200

Experienced

$90,000

Want your state's salary? Select a state below to see local wage data, demand, and training programs.

📈 Job Outlook

Projected Growth (10yr)

Faster than average

16K

Total US Jobs

Active positions nationwide

Court of Master Sommeliers

Required Credential

Court of Master Sommeliers (CS or MS) or WSET Diploma

🎓 Training & Education

Typical Program

Sommelier Certification Program (CMS, WSET)

Program Length

6 months–5 years

Typical Tuition

$500–$10,000

Work Setting

Fine dining restaurants, hotels, wineries, private clubs

🏆 Credential Required: Court of Master Sommeliers (CS or MS) or WSET Diploma

☀️ Day in the Life

A typical day as a Sommelier / Wine Director involves working closely with clients and colleagues in a Fine dining restaurants environment. You'll apply your training daily while building expertise and advancing your career.

⚖️ Pros & Cons

Advantages

✅ Strong job security
✅ Rewarding work
✅ Clear career progression
✅ Growing demand

Challenges

⚠️ Can be physically demanding
⚠️ May require ongoing certification
⚠️ Entry-level wages vary by region